Olives
£4.60
Garlic, herbs and peppers
Olives
Garlic, herbs and peppers
Camembert Brûlée
Caramelised cheese, grape chutney, walnuts and toasted sourdough baguette
Charcuterie Board
Savoie ham, truffle saucisson, coppa ham and pickled vegetables with toasted sourdough baguette
Fougasse
A Provençal sharing garlic bread
French Onion Soup
Rustic French onion soup topped with Comté rarebit sourdough baguette slices
Chicken Liver Parfait
Pink pepper butter, grape chutney and pickled vegetables with toasted sourdough baguette
Crab Maison
Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish, served with toasted sourdough baguette
Cheese Soufflé
A twice-baked cheese soufflé, topped with Camembert, served with shallots, parsley, chervil and herb cream sauce
Calamari
Breadcrumbed squid served with Provençal mayonnaise
Seared Scallops
Seared scallops with an orange beurre blanc, salted cucumber, samphire and brioche croutons
Steak Tartare
Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette Upgrade to a main course with frites +7.25 717 kcal
Mushroom Rillettes
Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread
Salade d’été
A salad of pickled rainbow carrots, shallots, cucumbers and baby gem lettuce on an almond Romesco sauce with crispy chickpea panisse and pistachio dukkah Add grilled chicken breast +5.00 271 kcal
Jambon-Beurre
A baguette filled with Wiltshire ham and Brittany salt butter, served with a celeriac remoulade
Sirloin Steak Baguette
Filled with red onion jam, watercress and Brittany salt butter served with a béarnaise sauce to dip
Crab Croque Monsieur
A twist on the classic croque, topped with a Comté and crab Mornay sauce Make it a Madame and add fried egg +1.00 120 kcal
Moules À la Provençale
In a tomato, red pepper, harissa & basil Provençal sauce
Moules Au vin Blanc
In a white wine, shallot & cream sauce
Breton Fish Stew
Mussels, prawns, sea bass and sautéed new potatoes in a tomato, white wine & chilli sauce with sourdough baguette
Pan-Fried Salmon Béarnaise
With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips
Tuna Niçoise
Grilled tuna steak, soft-boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes and tapenade with herb aioli
Confit Duck à l’Orange
On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois
Confit Pork Belly
Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
Beef Cheek Bourguignon
Five hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée and crispy onions
Poulet Breton
Corn-fed roasted half chicken with a Café de Paris butter, sautéed new potatoes, herb garnish
Roasted Hake
Roasted Cornish hake topped with a sauce vierge, on petits pois à la Française, smoked bacon velouté and crispy confit potatoes
Tarte Tatin à la Provençale
A sun-dried tomato, grilled aubergine, red pepper and red onion tarte tatin topped with Boursin cheese and watercress
Tomato and Harissa Tagine
A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread
Côte de Boeuf (22oz)
A sharing Rib-Eye steak experience Grass-fed British & Irish beef, dry-aged for 30 days in our Himalayan rock salt chamber.Served with truffle hollandaise, frites and a choice of two sides
Steak Frites Deluxe (8oz)
With Café de Paris butter, served with triple-cooked chips, Côte salt and a herb garnish
Rib-Eye (10oz)
Served with frites and garnished with herbs
Fillet (7oz)
The most tender of cuts, served with frites and garnished with herbs
Steak Frites
5oz minute steak topped with garlic butter, served with frites and a herb garnish
Côte Burger
Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
Vegan Burger
Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
Whole Corn-Fed Marinated Chicken
With Comté & thyme ‘Yorkshire puddings’, crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli, black garlic gravy
Sirloin Steak (16oz)
With Comté & thyme ‘Yorkshire puddings’, crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli, black garlic gravy
Côte Cambridge offers a delightful dining experience, located at 21-24 Bridge St, Cambridge CB2 1UF, United Kingdom. This French-inspired restaurant brings a touch of Parisian elegance to the heart of Cambridge, making it a popular spot for both locals and visitors alike.
The Côte Cambridge menu is a celebration of classic French dishes, expertly crafted with fresh ingredients. From the delectable steak frites to the delicate coq au vin, every dish is designed to showcase the flavors of French cuisine. A standout on the menu is the French onion soup, which provides a rich, savory start to any meal. The extensive wine list, with options from renowned French vineyards, complements the menu perfectly, offering a selection of both red and white wines to enhance the dining experience.
The atmosphere at Côte is both warm and inviting, with a modern yet cozy interior that reflects the essence of a Parisian bistro. The service is attentive and friendly, ensuring guests feel welcome throughout their visit. Whether you're enjoying a leisurely lunch or a romantic dinner, the ambiance strikes the right balance between casual and refined.
For dessert, the tarte tatin is a must-try, offering a perfect balance of sweetness and warmth that leaves a lasting impression. The menu also caters to a variety of dietary preferences, including vegetarian and gluten-free options.
What sets Côte Cambridge apart from other dining options in the area is its consistency and commitment to delivering high-quality meals in a welcoming atmosphere. Whether you're new to French cuisine or a seasoned fan, the Côte Cambridge menu provides a wonderful introduction to the flavors of France.